I eat somewhat healthily but am trying to get better. Part of this process is to limit my intake of animal products such as meat, eggs, and dairy. One big way to do this is to substitute almond milk any time a recipe calls for regular cow milk. This list will be updated as I discover more items that taste the same with almond milk as a substitute.
For these I’m only going to be using original (unflavored) and unsweetened almond milk.
- Condensed soups
- Macaroni and Cheese
- Milkshakes (although this sort of defeats the purpose)
- Scrambled eggs
Last updated 2017-11-11